Gyro Cooking Machines - Vertical Broiler Cookers - Vertical Broiling for Cooking Gyro Meat Make Greek Gyro		 H O M E

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BROILER EQUIPMENT for Gyros

Kronomatic

The KRONOMATIC comes in three styles:

  • Standard Kronomatic - Gas or Propane 
  • Standard Kronomatic - Electric
  • Jr. Kronomatic - Electric
 The KRONOMATIC, unlike other Gyros broilers, has a unique design. Its attractive appearance allows display of the KRONOMATIC in your serving area, creating additional food product appeal.

The KRONOMATIC is designed and constructed to maintain the heat enclosed and directed on the meat only, not affecting the operator while slicing the meat.

The KRONOMATIC Gyros Broiler is well-constructed equipment and designed to be easily cleaned and maintained. With a minimum but repeated effort on the operator's part, the broiler will give you years of excellent performance and service. 

All machines are certified under UL and NSF.

Click here for Gyrokone Cooking and Slicing Tips

GYRO RECIPES

Escape the everyday and add excitement to your menu with Greek inspired taste sensations from Kronos.
Gyros and Pita is no longer limited to Gyros sandwiches alone. Kronos can help you plan a full menu of easy-to-prepare Gyros, Souvlaki and Pita creations just right for your operation and customer base.

SPARTAN SOUVLAKI SANDWICH

This hearty meal on a Pita is the choice of Greeks battling hunger pains!  Sandwich a sizzling hot skewer of Pork Souvlaki between wedges of fresh tomato on fluffy Authentic Pita bread.  Top with thinly cut slices of onion and a healthy dollop of cool Tzatziki sauce.  Serve with hot French fries.
 
INGREDIENTS WEIGHTS MEASURES
Kronos Souvlaki Skewer 48 oz. 4 oz. each
Kronos Authentic Pita Bread 36 oz. 1 each
Kronos Tzatziki Sauce 12 oz. 1 oz. each
Tomatoes, wedged 12 oz. 3 wedges ea.
Onions, sliced 12 oz.
Olive oil As needed
Salt and Pepper To taste
French fries 48 oz.  4 oz. each
 
PREPARATION:
  1. Grill Souvlaki meat and hold warm until needed.
  2. To prepare Pita bread, lightly brush on olive oil and heat on grill or griddle until soft and pliable.
  3. To assemble each sandwich, cover Pita bread with 1 oz. Tzatziki, layer with 4 oz. of pre-cooked Souvlaki, 1 oz. onions, and 3 wedges of tomatoes.
  4. Serve immediately with French fries, additional sauce on the side optional.
Recipe Yield: 12 Serving