Gyro Cooking Machines - Vertical Broiler Cookers - Vertical Broiling for Cooking Gyro Meat Make Greek Gyro		 H O M E

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Gyros Grills

Independently controlled heating zones. Designed for efficient cooking and easy cleaning.

GRE 40
 
GYROS GRILLS
GRE 40 GRE 60 GRE 80
208/240V  208/240V  208/240V 
 
GRE 40  Capacity: 66 lbs 
GRE 60  Capacity: 88 lbs 
GRE 80  Capacity: 110 lbs 
 
Use these units in ethnic restaurants serving Greek, Mexican, Mediterranean cuisines. 

The smallest unit - GRE-40 - has two separately controlled heating zones, the second one - GRE-60 - has three, and the GRE-80 has four heating zones. 

The stainless steel plates, located in the back of the heating elements, slide out for easy cleaning. There is a built-in receptacle for an electric carving knife. These are truly operator-friendly machines.
 

  • Stainless steel construction
  • Independently controlled sheathed heating elements
  • 2 (GRE-40), 3 (GRE-60), or 4 (GRE-80) heating zones
  • Adjustable spit for convenient meat handling and slicing
  • Wide drip tray for easy cleaning
  • Furnished with built-in 120V receptacle
  • Complete with meat shovel
Manual (GRE 40, GRE 60 & GRE 80)

SPECIFICATIONS
Model Zones Electrical Exterior Dimensions Interior Dimensions Shipping Weight NEMA Plug Work Surface Capacity
GRE 40 208/240V, 5KW ,
21/24Amps , 1PH 		18"Wx24"Dx29"H 42 lbs L6-30 P
GRE 60 208/240V, 7.5KW ,
18/21Amps , 3PH 		18"Wx24"Dx36"H 51 lbs No Plug
GRE 80 208/240V, 10KW ,
25/29Amps , 3PH 		18"Wx24"Dx43"H 60 lbs No Plug