Gyro Cooking Machines - Vertical Broiler Cookers - Vertical Broiling for Cooking Gyro Meat - Gyros Machines- Make Greek Gyro Sandwiches & Salads


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GYROS
The fastest growing ethnic sandwich in the world
Gyro Cooking Machines, Gyro Maker, Gyro Cooking Broilers, Gyro Broiler, Vertical Broiler, Gyro Machine, Gyro Cooker.
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ATTIAS Gyro Broilers


TUR-Style


ISR-Style

  • The TUR-style machine is the Turkish model and the ISR-style is the Israeli model. 
  • Gyro machines are identical, except for the moving mechanism. 
  • With the TUR machine, the burner cabinet moves to and away from the mea
  • With the ISR machine, the spit holding the meat moves to and away from the burner cabinet, the device from which the heat is dispersed.
American Range
Vertical Broilers


34" and 41"
Height Vertical Broiler 
1 or 2 Burners

Gas or Electric Broilers



BROILER EQUIPMENT
for Gyros

Kronomatic

The KRONOMATIC comes in three styles:

  • Standard Kronomatic - Gas or Propane 
  • Standard Kronomatic - Electric
  • Jr. Kronomatic - Electric
All machines UL and NSF
AUTODONER


Choose from 4 models

  • Heaters which seal in juices, allowing less meat shrinkage and more servings per pound. 
  • Automatic slip clutch stops rotation for ease and safety when slicing. 
  • Skewer with infinite top & bottom tilt adjustment to insure fast, uniform cooking of meat. 
  • Easy to clean, stainless steel cabinet.Made In U.S.A.

Gyros Grills


GRE 40

Independently controlled heating zones. Designed for efficient cooking and easy cleaning. Adjustable spit for convenient meat handling and slicing Three models

     
Gyro (Gyros) - Greek Spiced Lamb

Gyro is the ultimate Greek fast food. Popular all over the world.  The Gyro is a truly and uniquely delicious sandwich.

Gryo is pronounced yee-ro.

The G is silent with a long e sound,
almost rolling the e (yeeeee-da-ro.)

From many Greek friends I told this is
how you correctly pronounce Gryo

A Short History of Gyros and Kebabs

Make the Perfect Gyro

INGREDIENTS:

  • 1 1/2 pound of beef loin, lamb loin or chicken breast tenders 
  • 4 tablespoons olive oil 
  • 6 large pita breads (Comes with or without pockets. Pocket bread is a lot less messy for sandwiches) 
  • 3/4 cup yogurt 
  • 1/2 cup small diced cucumbers 
  • uice of one lemon 
  • 1 cup shredded lettuce 
  • 1 red onion, sliced 
  • 1 large tomato, sliced into 6 slices 


PREPARATION:

  • Preheat the grill. Season the meat with 2 tablespoons olive oil, salt and pepper. Brush the pita bread with the remaining olive oil. Place the meat on the grill and cook for 2 minutes on each side. Place the pita bread on the grill and cook for 2 minutes on each side. 
  • In a mixing bowl, mix the yogurt, cucumbers, and lemon juice together. Season with salt and pepper. Spread the cucumber sauce evenly into each pita bread. Divide the meat up between the pita breads. Garnish each sandwich with lettuce, onion and tomatoes. Makes 6 gyros.

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GyroCookingMachines.com
1071 Aurora Rd. #A
Melbourne FL 32935

(321) 752-8150 (voice)
(321) 752 8182 (fax)

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